Rediscover Cacao

“Finding Why is a process of discovery, not invention.” – Simon Sinek

Cacao is the fruit from the Theobroma Cacao tree, which literally means ‘food of the gods’, traces its origins to the ancient civilizations of Mesoamerica, where cacao, the primary ingredient in chocolate, held immense cultural and spiritual significance. The ancient Mayans and Aztecs believed that cacao was a divine gift from the gods themselves.

The archaeological find that changed everything

Recent Botanical evidence suggests that cacao was cultivated and consumed 5,500 years ago by the Mayo-Chinchipe-Marañón culture, the oldest in the western up Amazon also where our cacao come from. The fact that the Marañón has remained relatively intact has been an amazing act of nature’s resilience. In general, it is the capacity of the most complex communities or ecosystems that have the greatest resilience. Located at more than 1000 meters above sea level, it is the cradle of the world’s most exquisite white cacao beans.

Conscious business practice

Guided by the Spirit of Cacao, we consciously search for the ancient origin of native ceremonial cacao in the time honored area to ensure that the beans for the ceremonial grade cacao. Our selection of the herloom white criollo cacao bean only makes up around 0.25 percent of the world’s harvest and is the rarest and finest cacao variety in the world ！Revered by indigenous, each cacao with its own stunningly individual flavour born of its genetics, soil and climate, always contain the perfect amount of energy and flavor, making it the most special fine-flavor cacao beans and the best cacao ceremonial drink!

Cultivated with intention

We put the ethical sourcing of the heirloom beans at the heart of the way we present the ceremonial grade cacao.We can confidently say that our form of direct trade goes beyond certified fair trade. Direct trade means that this money is going directly to them, not to a trader or intermediary.

We source all the organic beans directly from the farmers. We visit the farms and get to know the farmers, the challenges they face and the production methods they use. Our cacao beans from the highland area in Peru are known as the finest criollo white cacao in the world. We only buy organic premium beans, which are the Heirloom Variety.

Production: Support Local Femal’s Right Livelihood

Our workshop is located in Morropoon, where women have certain distinctive qualities such as love, service, gentleness, and intuition, which are important for the next step in the development of civilization. We are honored to have such a team of women producing our ceremonial cacao!

Our cacao is prepared with artisans to ensure full potency. We roast small batches of cacao beans using typical Chinese wok to ensure that this traditional cooking technique capture the wok’s breath from fire and metal elements and delivers delicate cacao flavors without the burnt taste.

Hand peeled and examined strictly by our teams, each bean goes through a rigorous inspection in order to remove any low-quality beans or other contaminants. It takes time and precise intention to find cacao beans that have both energy and flavor. The effort is worth it, because our products have a batch-to-batch consistency that no other product can match.

All our Ceremonial Grade Cacao has been tested by an independent laboratory to be qualified on Heavy Metals.(according to both EU and US Standards)

For the ceremonial grade cacao is simply to help each bean develop and present its unique flavour and energy. In this way we also could say it is a celebration of cacao.

Organic Packaging

Organic packaging is made from natural, plant-based materials, often derived from organic waste and renewable resources. These materials used to make organic packaging are biodegradable or compostable and can degrade naturally into non-toxic compounds, could improving soil quality.

Our cacao packages are made from organic and environmentally friendly recycled materials from Peru, supporting zero waste and carbon-neutral!